While we can't cover them all, here are 19 of the most distinctive curries from around the world. Read more ... Some people ...

And a rare find, Thai eggplant is teeny and round with green and white stripes; it’s excellent for tossing into a coconut curry ... regard in cuisines around the world. In French cooking ...

But eggplant has a meaty texture which can be sauteed, roasted, steamed, fried, baked and made into salads, fries, dips, gratin, curries ... inspiration from around the world.

Fly around the world from the comfort of your kitchen with our top picks of global curries, from takeaway favourites to new exciting ingredients. Whether you're craving the familiar comfort of ...

Mauritius' singular cuisine is an amalgamation of three major world cuisines—French, Indian and Chinese. This curry brings in the all the culinary elements of the island, including tomatoes ...

4Designer/Shutterstock ; Sam Thomas A/Shutterstock ; Indian Food Images/Shutterstock Is there anything better than a truly exceptional curry? The term itself – generally accepted to describe a sauce ...

4Designer/Shutterstock ; Sam Thomas A/Shutterstock ; Indian Food Images/Shutterstock Is there anything better than a truly exceptional curry? The term itself – generally accepted to describe a sauce ...

When we think of curry, we often think of Indian, Thai, Malaysian or Japanese curries. The Portuguese arrived in India in 1498 and probably had the greatest influence on the foods of India.

If you love curries, get ready to travel the world with these seven iconic gravy dishes, one spoonful at a time. Phanaeng is a rich Thai curry known for its salty-sweet peanut flavour. It features ...

In one of his last interviews, chef Raghavan Iyer expressed his hope for his final cookbook to become his lasting legacy to Indian cooking, especially the versatility of curry. Since reporting ...