(Makes one 8-inch cake | Prep Time: 10 minutes | Bake Time: 30 minutes) Optional: powdered sugar for dusting, or a simple glaze of powdered sugar and lemon juice I preheat my oven to 350°F and ...

Our eggless lemon drizzle cake gets around any dryness with its ... The combination of soaked, ground flaxseeds and water makes an incredible egg substitute because it acts as a binder and locks ...

2 cups water 10 gm china grass (agar agar) - chopped soaked in water for half an hour 1/4 cup lemon juice 1/2 cup sugar 1 cup cream - chilled Add sugar and cook a little more. Take the pan off the ...