The egg salad will keep for a few days in an airtight container in the fridge. You can make the sandwich up to a day ahead of time and wrap it tightly in parchment paper, foil, or plastic wrap ...

This EASY Egg Salad recipe comes together using simple ingredients and is perfect to serve on its own, as a sandwich, wrap, or over a bed of lettuce! Simple, flavorful, and perfect any time of the ...

This egg salad sandwich is creamy ... Serve warm and enjoy! To freeze – wrap cooked and cooled muffins tightly with cling film and place in a Ziplock bag and freeze. To reheat: Defrost muffins ...