I f you're like us, no Chinese takeout dinner is complete without an order of egg rolls. We can't get enough of the shredded ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

Here, you’ll get all the savory, umami-packed flavors of an egg roll — no deep frying, no wrappers, just pure deliciousness. This one-pan wonder brings together ground meat, shitake mushrooms ...

1) Prepare TVP according to basic package directions, adding one tablespoon red miso to water; set aside. 2) Roast red bell ...

Tuck the top edge in and seal it with a little of the beaten egg yolk. Repeat with the remaining spring roll wrappers and filling. Heat the wok over a high heat and fill the wok to a quarter of ...