This easy recipe delivers the best garlic noodles with a perfect balance of garlic butter, soy sauce, and a hint of sweetness ...

This recipe for Homemade Chinese Egg Noodles (雞蛋麵) are made from scratch and have a chewy, toothsome texture that allows it to be used in various applications, such as in stir-fries or noodle soups.

SLU culinary students recently served up super-charged ramen noodle bowls, sharing what they had learned ... scallions and soft boiled eggs; chicken fried Mofu ramen built on a type of Japanese broth, ...

Bring a saucepan of water to a gentle boil over a medium heat, then carefully lower the egg into the water using ... Add the flavouring to the ramen noodles and stir through.

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...