Rolls is a delightful Ramadan recipe, perfect for iftar during the holy month of Ramzan. Inspired by Lebanese cuisine, these ...

These rolls are lovely – the eggs glue themselves to the wrap so that they are easy as anything to roll, making them delicious and portable. Crack the eggs into a bowl, then add the parsley ...

In a small bowl, combine flour and 2 tablespoons water until it forms a paste. To assemble egg rolls, lay one egg roll wrapper with the corner pointed toward you. Place 1/3 cup of the cabbage ...

Preheat the oven to 200C/fan oven 180C/400F/Gas 6. When risen, press down an egg-sized indentation into each bun and fill with the custard. Brush the bun with beaten egg. Bake for 20 minutes ...

These gooey, hot sliders on sweet Hawaiian rolls are super popular ... soak up all that chorizo flavor better than eggs. This is a basic recipe for vegan banana muffins. Spice them up with ...

Egg rolls are a staple appetizer at Vietnamese ... Tran and Nguyen worked on their recipe for three months to dial in the texture and to fine-tune the perfect ratio of rice flour to wheat flour.

Spring rolls are wrapped in thin sheets of rice flour and tapioca called rice paper. Although spring rolls can be fried, this version is not.

Ingram’s hot cross bun dough uses softened butter, like the other recipes, with strong baker’s flour, brown sugar, milk and one egg, and the choice of either fresh or dried yeast (we used dried). The ...