There are millions of plants on our planet, and inevitably, species from the same family end up looking alike. Wild plants aren't pre-labeled like produce found in a grocery store, and identifying ...

The products and services mentioned below were selected independent of sales and advertising. However, Simplemost may receive a small commission from the purchase of any products or services through ...

Tom Oder is a writer, editor, and communication expert who specializes in sustainability and the environment with a sweet spot for urban agriculture. Take a walk in your neighborhood and think about ...

All of our crops have naturally-occurring predecessors that are found in the wild. But that may not be the case for long. A new study found that those OG edible plants are doing badly. The findings, ...

In the northern region of the Sonoran Desert, surrounded by five mountain ranges and 350 days of sunshine, lies Tucson where native edible plants grow. The saguaro, barrel and nopal cacti are staples ...

I'm one of those old-school gardeners who think plants should be categorized and segregated, with herbs, vegetables and flowers growing in separate plots. Charlie Nardozzi does not. The nationally ...

When temperatures are colder or hotter than tomatoes’ preferred range — between 65 and 90 degrees Fahrenheit during the day, and between 60 and 70 degrees overnight — the plants’ pollen loses vigor.

Chip and Janice Wilmot stand in their edible landscape, with a serviceberry tree in the background. Chip holds produce he picked from the garden. When Chip and Janice Wilmot moved into their Lilburn ...