A swirl of miso paste in hot water is enough to make the dish taste delicious, but miso soup is even more comforting with the ...

Equal parts simple and spellbinding, miso soup is traditionally made by dissolving miso paste into a delicate dashi stock to create a spoonable, savory dish that often includes tofu and scallions ...

Genmai miso (brown rice miso), made from brown rice and soya beans, has a rich, earthy, slightly nutty flavour. Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang ...