Eating whole fish is typically a communal experience, so while you can pass out small plates to your guests, you can also encourage everyone to eat straight from the platter.

You likely know seagulls as the obnoxious birds that shamelessly steal your lunch at the beach. However, the manner in which ...

Whole-y mackerel! Women who eat small fish whole — from the head to the bones — may face a lower risk of dying from cancer and other causes, a new study out of Japan finds.

“The fish are between $18 and $20 a pound…and a three-pound fish [is] good for six to eight people to have as a part of a meal.” Hop Alley serves many variations of whole fish, often partially ...

While eating small fish whole may be a normal dietary practice in Japan, the same cannot be said for other countries such as the U.S. or those in Europe.

Eating small fish whole may reduce risk of dying from cancer and other causes. Written by Corrie Pelc on June 19, 2024 — Fact checked by Hannah Flynn.

Regularly eating small fish whole – such as whitebait – can prolong life expectancy in women, experts have discovered. A research team from Nagoya University in Japan analysed data on 80,000 ...