Such a large portion of butter could be a bit messy to eat, however, with the deep-fried dairy product oozing everywhere after that first bite, so Fyfe served it with a paper tray for catching drips.

There are many legends surrounding deep fried food, but some of the negative ones tend to be more myth that might, according ...

The logic is to use these kadhais as per the number of people who are going to eat deep-fried food, so that the right amount of oil is used in deep-frying. For instance, if there is only one ...

There is a peak moment when you love deep-fried food the most, and it tastes the finest when it's hot. Note it down and only eat till then. The instant you eat more just because you want to ...

Boortsog are often referred to as a deep-fried butter cookie, but many would find them more reminiscent of a doughnut. They originated in Mongolia and have since become popular throughout central ...