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If you eat corn in its more natural state -- on the cob -- it has more nutrients than you might realize. Corn is low in calories, with just 77 calories for a medium ear of corn. You also can't eat ...

Is there anything sweeter than corn on the cob? Oh, yes, there is - a sweet baby eating corn on the cob! Don’t believe us? Well then, you just need to check out this adorable video of a senior ...

To slice corn from the cob, use a very sharp knife (do not use a serrated knife ... The sugars in corn begin to convert to starch very quickly so you should purchase only what you can eat in a few ...

Frosty the Snowman, was a jolly and happy soul. His features included more than just his personality, but a corn cob pipe and a button nose, as well as two eyes made out of coal. The story hasn ...

Cover and chill until needed. Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...

Eat it in a refreshing summer salad or simply grilled with a knob of butter. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk ...