With so much information on how to de-tendon chicken before cooking, it makes sense that some people may think there's some ...

EATING chicken just four times a week significantly increases risk of death from gastrointestinal cancers, warn scientists. And the risk may be greater than eating the same portion of red meat.

Eating chicken and other white meats has long been considered a healthier choice compared to red meat. However, a recent study has raised some important questions about how much chicken is truly ...

A new study connects eating more than 300 grams of chicken per week to elevated mortality risk. That risk includes overall or all-cause mortality as well as the risk of dying from gastric cancers.

We'd recommend eating chicken as a great lean protein source. We like ours served as a juicy roast chicken, in a warming chicken curry or stuffed into a sandwich. We wouldn't recommend eating your ...