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Tubes of rigatoni hold the tomato sauce, giving you a burst of creamy flavor with every bite. Use either hot or mild Italian sausage here, depending on your preference. Plus: More Pasta Recipes ...
While we often recommend whole peeled tomatoes, here we found canned crushed tomatoes produced a meat sauce with just the right amount of clinginess. This easy pasta recipe requires a good ...
4mon
Petit Chef on MSNPasta with sausage sauce: a simple dish with intense flavorThis pasta dish with sausage sauce is the perfect embodiment ... create an explosion of irresistible flavors and aromas. The ...
Australian chef Curtis Stone says you can’t eat sausage rolls without tomato sauce (or ketchup). Here’s his homemade tomato sauce recipe — less sweet than bottled ketchup, rich and silky.
Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. Stir the soup, water, tomatoes and tortellini in the ...
This simple dish is made with a flavorful Italian chicken sausage that creates a super ... Add the cooked ground turkey, tomato sauce, and 1/2 cup water. Cover and simmer, stirring occasionally ...
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