I upped my mushroom quiche recipe by using frozen puff pastry for the crust. It's flaky, light, crispy and easy to work with.

For those who love breakfast food but not the time of day it’s typically served, brunch is for you. For those who think eggs, ...

In this segment, pastry chef Gwen Grechette from Natalie's at Camden Harbour Inn shows us how to make a delicious quiche.

This easy puff-pastry tart can take any seasonal vegetables you throw at it and works perfectly as a quick supper. For the salt-roasted beetroot, preheat the oven to 180C/350F/Gas 4. Pour the salt ...