Use sterilized glass jars by boiling them for about 10 minutes. After placing both the peppers and brine in the jar, seal the ...

There’s something truly magical about a well-made pickle. That perfect balance of tang, a hint of sweetness, and that ...

Sprinkle chicken evenly with salt and pepper. Heat oil in a large, deep skillet over medium-high. Add chicken, skin side down, and sausages; cook until browned on all sides, about 10 minutes ...

Try this easy, 6-ingredient poblano ... Peppercorn Pork Chops with Warm Pickled Pepper Relish:View Recipe. Quick-pickled poblano adds a tangy bite to pork chops in this recipe for two.

In this recipe from “ Milk Street 365” we cut thick cauliflower steaks, then brush them with olive oil and season before cooking them in a scorching hot oven.

No special equipment is required for this basic recipe, just a knife, a cutting board, a saucepan and a sealable, sturdy container. First, peel your onion of choice. Red ones are popular as ...