These slow-baked pork spare ribs ... using just an oven. Perfectly Caramelized BBQ Sauce – Broiling the ribs at the end adds a sticky, slightly crispy finish. Easy Cleanup – Wrapping ...

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.

Sometimes she made what I call “PTA moms’ food” – child-pleasing recipes ... and easy home-style Chinese dishes, such as this one. Have the butcher cut the pork spare ribs into pieces ...

Cover and leave to marinate in the fridge for at least 1 hour. Preheat the oven to 200C/180C Fan/Gas 6. Put the ribs in a roasting tin and roast for 45 minutes, or until cooked through.

To serve, divide the apple-glazed ribs among 4 serving plates and serve with sweetcorn, spicy baked beans and mashed potatoes.