Seafood lovers, this recipe is for you! If you’ve ever craved the flavors of a high-end restaurant but wanted the comfort of ...

This version - with lobster and scallops - is a lot more luxurious, but it's still comfort food. I like to serve this soup with rice cracklings, which add a crunchy texture and nutty flavour.

It's so easy to love succulent lobster ... If you'd like a festive flip from all the fancified lobster recipes, think about hosting a seafood boil. This is a messy affair, meant to be eaten ...

Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale, and lemon zest and juice to taste, and remove from ...

Using a knife, split the lobster in half lengthwise. Scoop out and discard the yellow-green tomalley and break off claws. Transfer lobster halves, shell side down, to a baking sheet and crack the ...

It will thicken but still be loose. In a mixing bowl, toss together lobster, 4 tablespoons browned butter and enough mayonnaise to coat lobster generously. Taste, and adjust seasoning as needed.

Cut the lobster lengthwise into two halves and season it with salt and pepper. 2. Heat the olive oil in a pan and sear the lobster for 1 minute on both sides. 3. Add the butter and thyme on the ...