How to make Easy Beef Stroganoff Preheat oven to 350 degrees and prepare a 9x13" baking dish with nonstick spray. In a large ...

Ground beef: I use a pound of ground beef (I like 90/10 lean ground beef), so there isn’t as much excess grease as with beef with higher fat content but use your favorite. Garlic and onion: for ...

For me, fillet is too expensive for stroganoff and I think strips of rump work equally well, if not better. My version also has the addition of a dried porcini mushroom. You can pick these up in ...

Add the vinegar and mustard and bring to the boil. Cook until the liquid has almost evaporated. Pour over the stock and cook for 3–4 minutes, or until slightly thickened.

After browning the meat, this beef stroganoff can be left to tenderise in the slow cooker throughout the day ready for dinner time. Serve with rice or tagliatelle. You can brown the meat the night ...

This is an easy, classic brisket ... for that unmistakable stroganoff flavor. You’ll never look at chili the same way again if you ditch the ground beef for shredded chuck — it’s so much ...