Easy good tasty." Another shared ... Combine your love of seafood and pie by stuffing your crescent crust with crawfish! Give ...

1. Preheat oven to 250 F. 2. Put puff pastry on the counter to thaw. 3. Place tomatoes on a parchment-lined baking sheet.

bad news if you're craving a Cajun crawfish pie in October. We spoke to Chef Johnnie Gale, corporate chef at Guidry's Catfish and product and recipe developer at Ocean Select Seafood, to get some ...