Place diced bacon or pancetta in a cold pan. Add a splash of water—about 1/4 cup. No swimming pool here. As the pan heats gently, the water prevents early browning and helps draw fat from the meat, ...
Simply Recipes on MSN
Anthony Bourdain's easy trick for making the best mashed potatoes ever
This recipe changed how I'll make mashed potatoes forever. Anthony Bourdain’s recipe uses Idaho potatoes for smooth, ...
Twisted Noodle Hack: It’s tempting to break spaghetti noodles in half before you throw them in the pot to submerge everything ...
The Kitchn on MSN
While living in Italy, I learned this brilliantly easy cooking trick for extra-crispy roasted potatoes
Roast, shaking the pan once or stirring with a spatula for more evenly browned potatoes. Cook until the potatoes are ...
It’s a trick that’s been around for a while, but has been resurfacing lately. In a video, @kochen_mit_k, a recipe creator, ...
The Genius Egg-Cooking Trick We Wish We’d Known About Sooner originally appeared on Parade. Eggs are one of the most versatile and beloved ingredients in any kitchen. From scrambled and hard-boiled to ...
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