Simple to prepare, it's buttery and light with a silky smooth texture. We can't wait to try it using other flavors of extracts too. "This is the easiest frosting I have ever made and it is to die for!

This chocolate fudge frosting is perfect if you are searching for the ultimate creamy topping for your cakes and cupcakes. My ...

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.

French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...

Note: If you are icing a 3-layer cake, use the following recipe proportions: 1 1/2 cup unsalted butter, 8-10 confectioners' sugar, 3/4 cup milk, and 1 tablespoon vanilla extract. Recipe from More ...

If buttercream looks soupy ... Beat until it comes back together. Frosting can be frozen in an airtight container. Bring to room temperature and beat until smooth.

Sweet, creamy frosting is an easy (and decadent) way to embellish your favorite dessert. Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or ...