This Old-Fashioned Bread Pudding with Vanilla Sauce is the kind of dessert that instantly transports you back to grandma’s ...

So, if you’re ready for a dessert that’s quick, easy, and a real crowd-pleaser, follow along and create this perfect Bread Pudding with Vanilla Sauce! 1. Prepare Bread Pudding: 2. Make the ...

Its ability to transform simple ... cream and vanilla extract, whisking until smooth. 8. Allow the bread pudding to cool slightly, then serve warm and drizzled with caramel sauce.

Cut or tear bread into 2 ... until the sauce is thickened and coats the back of a spoon, 10 to 12 minutes. Remove from heat and stir in bourbon and vanilla extract.

This whiskey-spiked, Irish-inspired bread pudding recipe comes to us from Andrew Zimmern, who serves the luscious dessert with a flavorful sauce made with fragrant vanilla and a punch of Jameson.

This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes ... cup of the sugar, the vanilla and salt.

Cooking instructor Bonnie Ward Strauss joined us to make "Bread Pudding with Bourbon Sauce." To learn more about ... Combine eggs, sugar and vanilla. Add milk, butter (*and raisins if using ...