The Pulled Pork Plate at Picnic is served ... newlyweds Steve and Geri Grady, this Eastern North Carolina destination honors the oldest traditions in barbecue, smoking whole hog through the ...

Barbecue purists will claim that Eastern is the true way ... on the side or between the buns of a pulled pork sandwich. Folks ...

In fact, eastern-style barbecue is very similar to the ... is the ‘picked pork’ — which many outside North Carolina might call pulled pork. Not Chris, though. “Pulled pork is something ...

Randy Pauly, barbecue director for Buc-ee’s, took a team to Skylight Inn in Ayden, known in Eastern North Carolina as Pete ... One is all pork, one begins with brisket and goes from there.

a cornerstone of Eastern North Carolina BBQ, as well as pit-cooked pulled pork with a tomato-vinegar sauce, which is more common in the western part of the state,” Yelp’s report states.

Ribs, pulled pork and whole hog roasts are popular ... North Carolina-style BBQ - While vinegar-based Eastern NC-style sauces may be more familiar to Asheville residents, Lexington-style barbecue ...