Whether you’re hosting brunch or dinner, I can bet your Easter menu is missing something green…and no, I don’t mean asparagus. With side dishes and buttered rolls galore, it’s always the salad that ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." These options are as colorful and diverse as any spring salads. There are leafy green salads, make-ahead ...

When you think pea salad, you might be imagining the mayo-based kind. Great in their own ways, but we decided to lighten ours up a bit (so you can save room for more Easter candy!). This one is fresh, ...

1. Tear larger romaine leaves into small pieces; small leaves can be left whole. Combine with the spinach, cover with a paper towel and refrigerate up to 2 hours. 2. Cut long slices of zucchini on the ...

This spring celebration demands fresh, colorful dishes that delight everyone at the table, whether carnivore, vegan, chocolate-obsessed or strictly gluten-free. From an eggy Italian Easter bread to a ...

Show off your cooking skills this year when you make an Easter Dinner for family and friends they won’t soon forget. These recipes will give you plenty of options to choose from when you’re deciding ...

In a medium size bowl, combine the cream cheese, chutney and Dijon mustard. Add in the ham (I chop my ham in a food processor being very careful not to over process). Season with salt and pepper taste ...