Try this recipe for Easter lunch or dinner ! A beautiful and easy pie stuffed with meat and hard-boiled eggs. Follow our step by step recipe below : Cook 4 eggs in boiling water to hard-boil them.

Use any combination of game meat for this hearty and filling pie. Try serving it with a creamy celeriac mash. Heat a tablespoon of the oil and brown the game and venison in batches until well browned.