If using the stovetop method, never allow the water to hit the bottom of the bowl, or the chocolate could burn. Using a fork, ...

Many people are convinced Easter egg chocolate tastes better than regular chocolate, and they may be onto something.

A third wrote: "Not an Easter egg then," and a sceptical ... fans can expect "a perfectly shaped croissant made of rich blonde chocolate with feuilletine and biscuit inclusions inside the shell".

Peeps, jellybeans and chocolate eggs or bunnies are Easter favorites ... as they also had the flavored, bird-shaped marshmallows as their most searched Easter candy. However, most New England ...