Homemade Easter bread is one of the oldest holiday traditions for very good reason. If you've never heard of this Easter ...

If you like, tuck dyed eggs into the braid, spacing them evenly apart. Cover the loaf loosely with plastic wrap and let it rise at warm room temperature until it has puffed, 30 to 45 minutes. During ...

Warm milk and pour into a large bowl. Stir in the yeast and the 1 tbsp sugar. Add the eggs and butter and mix well. Add the flour and raisins and mix well. Turn out onto a floured surface and ...

"Prosciutto-wrapped asparagus is an extremely easy and elegant appetizer or side dish everyone loves," says Allrecipes member ...

Hardboiled eggs dyed red and pressed into the Tsoureki Greek Easter Bread give its distinctive look for Paul's recipe on Masterclass. Making a pork pie in a loaf tin is so much easier than using ...

Get Ree's Glazed Easter Ham recipe. Don't forget the Easter bread basket! This twist on traditional biscuits is lighter and fluffier. Plus, it has the added bonus of ranch flavoring. Get the ...

Mahlab is a spice made from ground cherry stones and, along with piney gum mastic, gives this Greek Easter bread its distinctive flavour. Hardboiled eggs dyed red and pressed into the bread give ...