It gets its name from the Gujarati word undhu, 'meaning upside down', because it was traditionally cooked in an earthen pot buried upside down in a fire pit. The dish is made with vegetables like ...

Undhiyu is a traditional Gujarati mixed vegetable dish that is especially popular during the winter months in India. Its name comes from the Gujarati word "undhu," which means "upside down," as it ...

Earthen pots cool water naturally due to their porous nature ... supporting metabolism. Cold water might slow down this process. Unlike plastic bottles, matkas contain no chemicals, making them a safe ...