There’s something undeniably comforting about a Dutch Oven Pot Roast, especially when the weather turns cooler and the ...

Add the shredded beef back to the pot and stir ... Personally, I like serving this Dutch oven pot roast with Creamy Mashed ...

This Guinness-braised pot ... shredded meat on top of a big pile of mashed potatoes. Technique Tip: You can make this roast a day or two ahead of serving it. Let the roast cool fully in the Dutch ...

Heat about 2 tablespoons of olive oil in a large 7-8 quart Dutch oven pot over medium-high heat. Sear on each side until golden brown, about 5-6 minutes per side. Remove from the pot and set aside.

Sure, you can make a gourmet, complex pot roast in a Dutch oven and take the sauce/gravy ... You then return the shredded meat to the cooking sauce and keep your crockpot on warm until it ...

This recipe works for a 3-5 pound pot roast, but the cooking times will vary. At 300°F (148.8 °C) in a covered Dutch oven, cook the red wine pot roast for 3-5 hours depending on the size of your ...