O ne of the things a Dutch oven does best is sear and cook "low and slow." Sauces reduce, sugars caramelize, and meats brown with great success in these pots, but your food won’ ...

flat handle with ample surface area. Because Made In’s Dutch oven is new, I haven’t had the privilege of cooking in the same one for 16 years, like I have with my very first Le Creuset.

It often has a long handle and is better suited for tasks that require fast heat distribution and more surface area for ...

Elsewhere, the Dutch oven has a large surface area for cooking and a tight-fitting lid that’s on the heavier side and has a relatively small knob, which is more difficult to grip with thick oven ...