Marbling works best when there is a lot of contrast between the colors; a vanilla-and-chocolate swirl cake is always a hit. What is Dutch process cocoa powder? The kind of cocoa powder you use in ...

This supple cake ... chocolate also means adding sugar, giving you a little less control over the final sweetness. Use the best-quality cocoa you can find, and make sure it’s labeled “Dutch ...

7 ounces bittersweet chocolate (see headnote), finely chopped 14 tablespoons salted butter, cut into several chunks 1½ cups all-purpose flour 1 cup white sugar ½ cup Dutch-processed cocoa powder ...

give your valentine an intensely rich double chocolate loaf cake with a plush, velvety crumb. Don’t use natural cocoa. Dutch-processed is best because the alkali used in its production gives the ...

For the cake ... flour, Dutch cocoa powder, sugar, baking soda and salt. Mix until well combined. In another bowl gently beat the eggs, vanilla and Godiva Chocolate Liquor. With the mixer on ...

And for many Americans, the most iconic version is lightly sweetened whipped cream with Nabisco Famous Chocolate ... cake flour to get that delicate snap the cookies are known for, and Dutch ...