Creating the perfect Chocolate Swiss Roll may seem daunting, but this foolproof recipe via Recipes by Clare balances ...

2. Mix the batter properly to remove lumps. Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut ...

A Swiss roll — which also answers to the name “jelly roll” or “roulade” — is a rolled sponge cake filled with either whipped cream, jam or frosting. Often, it is cloaked in chocolate ...

Claire Saffitz has cracked the code to an irresistible moist-tender cake ... chocolate shines (literally), giving it a high gloss and ultra-silky texture. Rather than employing egg white-based ...

Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered strawberries or spending money on store-bought bon bons, give your ...