Dutch-process cocoa powder is often used in hot chocolate mixes which are often rich in texture but softer in taste, while an extra decadent chocolate fudge cake might benefit from natural powder.

Mix flour, cocoa powder, baking powder ... Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut ...