Indulgent, moist and fluffy, a sophisticated chocolate cake like this is hard to resist. Secret ingredients like freshly ...

Maarten, Dutch-born and trained in France ... The chocolate ganache cake is made of a semisweet chocolate with a creamy whipped ganache inside and a chocolate glaze outside. Also try the ...

This supple cake ... chocolate also means adding sugar, giving you a little less control over the final sweetness. Use the best-quality cocoa you can find, and make sure it’s labeled “Dutch ...

My recipe starts with a simple chocolate cake enriched with Dutch-process cocoa powder and dark brown sugar (okay, so you should take the time to sift the dry ingredients since Dutch cocoa can be ...

2. Mix the batter properly to remove lumps. Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut ...

Chocolate and red velvet ... or buttermilk to their recipes to tenderize the cakes, the acid in those ingredients reacted with the cocoa, which was not Dutch-processed, to give the cakes a red ...

Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered strawberries or spending money on store-bought bon bons, give your ...