This cake is a good compromise for people who prefer a lower-in-fat dessert. It would go nicely with the Port-Poached Pears from the Hazelnut Cake recipe (see Page 4). Because this recipe calls ...

Besides the name, angel food cake and devil's food cake have many other differences that make them unique, but it's still difficult to choose a favorite.

Devil’s food cake always uses Dutch-processed cocoa to ... Equally so, devil’s food chocolate cake was invented in the wake ...

Martha Stewart’s was invited on the “Today” show to share her classic chocolate angel food cake from “Martha’s Baking Favorites” — the new companion DVD to her baking handbook.

Made with Dutch cocoa powder ... cake comes deconstructed in a glass jar ($11). It includes chocolate angel food cake, caramelized honeycomb and whipped creme fraiche as an icing alternative.

If chocolate cake is an offspring of science, the delicate Angel Food Cake is the child of frugality, created by Pennsylvania Dutch cooks who couldn't bear to let the egg whites left over from ...

It's craveable and it's very different from your usual chocolate cake. Angel food cake is a good companion to summertime not only because it pairs well with berries, but because it's the perfect ...

The cake is also lovely decorated simply with a light sprinkling of cocoa or lacy drizzles of melted chocolate. Do not serve this cake with sauce as it would fall apart.