Recipe: Crispy soy-roasted Brussels sprouts with anchovy sauce, orange and pistachio. Olivia Moore / That Green Olive. I’m that person who must order the Brussels sprouts dish at a restaurant ...

Like soy sauce, there is so much you can combine with fish sauce to really make a dish shine. When incorporated with roasted Brussels sprouts, fish sauce can be used in many ways, including as a ...

Here, we’ve rounded up 44 of our favorite Brussels sprouts recipes. For weeknight-friendly dinners, try Sheet-Pan Roasted Chicken and Brussels Sprouts, Grilled Salmon with Tamarind Dipping Sauce ...

Spread the brussels sprouts evenly on a roasting pan and bake in the oven for 20 minutes or until crispy. For the citrus glaze combine all ingredients in a small sauce pot and bring to a boil.

Step 4. Add the brussels sprouts to the hot sheet pan (you should hear a satisfying sizzle), push them around into an even layer and bake them until tender and charred in spots, about 25 minutes.

2. Meanwhile, bring a large pot of salted water to a boil on high heat. Add sprouts and cook until they turn a brighter shade of green, about 3 minutes.

Start making a caramel. In a small pot over medium heat, combine the sugar and water and reduce until thickened and dark amber in color, about 15 to 20 minutes.