Soy sauce, honey, Chinese five spice, and hoisin season this rich duck with incomparably crispy ... remove and discard any excess fat around neck or cavity. Using your fingers, gently and ...

With the closing of Long Island Pekin in Babylon, many former customers feel stranded on an Island with no source of Peking Duck. In fact, there's a small flock of ducks in Nassau and Suffolk ...

Cha Cha Tang's Cantonese-style duck amps up the flavor by marinating the fowl overnight in Chinese five-spice, licorice root and ginger. After cooking, it's glazed with red vinegar. Stefano ...

For an audience more familiar with Chinese food, he recommends his personal favorite dish, the grilled fish ($33.99-35.99), any dish with pork intestine and the spicy duck wing dry pot ($18.99).

Szechuan’s Peking Duck, a customer favorite that many Chinese restaurants do not offer in the area. Courtesy photo by Szechuan Chinese. Cynthia Quintana Pena, the restaurant’s new owner ...