Food physicist Thomas Vilgis says he may have cracked the code on how to make foie gras in a more ethical way.

The author says the vast majority of testimony was in favor of the bill, and Providence has already experienced protests in ...

Buttery, fatty foie gras is an indulgent treat in many parts of the world. But the dish is controversial, as it is made from the liver of a force-fed duck or goose. Now, experts have come up with ...

23 Delectable Duck Recipes for When Chicken Won ... the team blended it with the liver to recreate their cruelty-free foie gras. While the researchers detailed the various scientific methods ...

This excruciating process causes the liver to swell significantly and ... wanted his team to not only imitate the taste of duck and goose foie gras but also to replicate its consistency and ...

For free real time breaking news alerts sent straight to your inbox sign up to our breaking news emails Sign up to our free breaking news emails Four men have been jailed for attempting to smuggle ...

In the name of sustainability, a Japanese food company is using a chicken part to replace one of the world’s three great cuisines. NH Foods Ltd. has released “Gras Foie” as a more ethical ...

Drug smugglers who used foie gras and duck breast to hide £8million worth of cocaine in the back of a van have been jailed. Michael Keating, 56; his brother Matthew, 49; Tanvir Hussain ...