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Grandma has always stored garlic this way. It doesn't smell musty and doesn't turn bitterGarlic needs a dry place, where there is room temperature, away from light and moisture. This could be a kitchen cabinet, pantry, or basement. If you have garlic in a braid, you can hang it from ...
Vada pav, the beloved street food from Maharashtra, is often enjoyed with a specific kind of dry garlic (lehsun) chutney. It has a reddish colour. Image Credit: Getty This fiery chutney can elevate a ...
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