these Oven-Baked BBQ Ribs always come through. The best part? You can go full-on smoky dry rub or brush on a glossy layer of your favorite barbecue sauce for that sticky-sweet finish. Either way ...

Preheat oven to 375 degrees. Pat beef ribs dry. Season generously with salt and pepper. In the bottom of a roasting pan, make a bed of the vegetables, herbs, garlic and shallots. Place seasoned ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes ... dry rub alongside a vinegar-cayenne mopping sauce. Serve these South American-style ...

A paprika dry rub and a whisky and apple juice ‘mop’ keep the meat tender and flavoursome in this dish that Prince Harry and William enjoyed at a wedding. Remove the ribs from the fridge half ...

Place the beef short ribs on a tray. For the dry rub, mix the sugar ... The next day, preheat your oven to 170C/150C fan/gas 3. 3. Transfer the beef ribs to a roasting tray.

For the dry cured ribs, stir together all of the dry ingredients and rub them all into the rib of ... of the BBQ glaze ingredients. Preheat the oven to 130C/275F/Gas 1. When the ribs have cured ...

Place the beef short ribs on a tray. For the dry rub, mix the sugar ... The next day, preheat your oven to 170°C/150°C Fan/Gas 3. 3. Transfer the beef ribs to a roasting tray.