This mushroom gnocchi gets its savory flavor from dried porcini mushrooms, which are ground into powder and mixed into the dough. These sweet potato bowls are an easy go-to weeknight dinner ...

This recipe serves 4. Editor’s Tip: Dried porcini mushrooms are the secret ingredient for infusing the Marsala wine sauce ...

To prepare the tagliatelle with porcini and guanciale, first soak the dried mushrooms in water, following the instructions on the package (1). Meanwhile, place the guanciale in a hot pan (2 ...

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...

and yet because of the concentrated flavour of the dried porcini, this has all the intensity of a meat ragù that has simmered for hours. "Anyone who has made the spicy mushroom lasagne from ...

By Sam Sifton Ixta Belfrage’s porcini ragù, adapted by Ligaya ... than a ragù you’d make with ground pork or beef, with dried porcinis plumped in hot water, which are then chopped and ...

Scrub the celeriac and pat dry. Cut into 6 rounds. Take a sheet of parchment paper and place celeriac on top. Brush all over with the oil. Season and add the sprigs of thyme. Cover with foil and ...