Dry curing meat for beginners. Looking for more food entertainment but tired of the same old good options? Welcome to 2 Guys & A Cooler, where our family-run commercial kitchen becomes your ultimate ...

From the hills of Italy to the Spanish plains, dry-cured pork has been an essential (and delicious) food source for many ... example of true dry-curing. The meat is first salted and then dried ...

Dry aged steak is often a popular choice on restaurant menus and is known for its intense flavor. Can you recreate this by dry aging meat at home?