Did you know you can increase the flavor of dried herbs by the way you cook them? Learn how to get the most flavor when ...

Do you need to cook with fresh herbs and spices to reap their health benefits or are dried spices just as good? We asked a dietitian to clear things up. Welcome back to Just Curious, Strong Women ...

Store dried herbs in plastic bags, glass jars or stainless steel containers rather than in cardboard. Keep containers out of direct sunlight, which fades the color of the herb and reduces the strength ...

Use sausages without their skins to make a Bolognese-style ragu in minutes. You can adjust the level of spice according to how much heat you fancy in this easy meaty pasta dish. Each serving ...

Have you ever wondered if fresh herbs really make a difference in cooking, or if dried herbs can do the trick just as well? You’re not alone! This age-old debate has left many home cooks ...

Marjoram is an unsung hero of the culinary world. This perennial herb, a member of the mint family, boasts sweet, citrusy, ...

Having premixed combinations on hand speeds cooking and helps assure consistent quality ... Herb butter One stick unsalted butter or margarine; 1 to 3 tablespoons dried herbs or 2 to 6 tablespoons ...

Our top picks make it easy to preserve fresh produce, meat, fish, and herbs, even if you're a beginner ... where she specializes in kitchen and outdoor cooking gear reviews.