Rehydrating Dry-Packed Sun-Dried Tomatoes 15 minutes. Makes 3/4 cup. Buying sun-dried tomatoes packed in oil means they will be more tender and ready to use, and you will pay extra for that.

Heat the oven to 300 degrees. Line a large, rimmed baking sheet with parchment paper. Arrange the tomatoes in the baking sheet cut side up and grouped according to their size or type.

Crunchy cubes of freeze-dried cheddar cheese are appearing on supermarket shelves as snack food as an Australian processor tackles the problem of fresh food waste. Freeze Dry Industries started by ...