He added that when he traveled to Ghana, he learned to incorporate dried shrimp into gumbo from making okra stew. Delicious! As Johnson emphasized, he prefers "the little guys" as opposed to big ...

Shred the dried shrimp in a blender and set aside. 2. Cut the onion in half vertically and than slice the halves thinly to form crescent-shaped fans. 3. Heat the oil in a frying pan over medium heat.