Switching it up resulted in culinary creations like the Trinidadian doubles, a popular street food made of bara, channa ... "There's a little more seasoning in there, a little more flavor." ...

A popular street food from Trinidad and Tobago, doubles are made up of three elements: cumin and turmeric-laced bara (fried bread); flavorful channa (spelled with two n’s in Trinidad), or ...

Doubles are a beloved street food in Trinidad ... Flatten on an oiled surface and fry. Meanwhile, make the channa (chickpeas). Heat the oil. Add all the ingredients except the chickpeas.

WORTHING BEACH, Barbados — Among the chain of Caribbean islands Barbados stands alone, further east in the archipelago. One of its few true neighbors is Trinidad and Tobago, the southernmost ...

WHERE would we be without the main ingredient of doubles, channa This bean is better known throughout the world as chick-peas in English, or garbanzos in Central and South American countries.

The local culinary fast food 'doubles' is probably known to every citizen of Trinidad and Tobago as over the years it has become the most sought after street food. What was unknown however, was ...

Doubles is an iconic Trinidadian street food which is essentially a delicious sloppy sandwich made with two pillowy soft baras—flat fried breads—filled with channa, also known as curried ...

So what are Doubles exactly? It is a spiced chickpea filling also know as "Channa" and eaten using pieces of fried flour known as "Barra". It is similar to tacos or even burritos in its variety of ...