To cover the cakes in marzipan, thin the apricot jam with a little water so it’s the consistency of double cream and bring this to the boil. Pour the hot jam through a sieve into a bowl ...

This week's cake had to be both gorgeous and delicious (Oreo buttercream anyone?), as it was for a very special someone - Connie's nephew Cristian who is turned 1 years old! To celebrate Cristian's ...