About Masala Dosa Recipe | Dosa Recipes: A popular South Indian dish, dosa is a delicious comfort food that you can eat in any given course of food. It is light on the stomach, easy and quick to cook.

Heat some oil in a pan then add mustard, dals, curry leaves and cashews. Add some chopped ginger, green chilies, onion and ...

Although she grew up with a diet rich in Indian dishes, Kamala had never made masala dosa, a traditional South Indian dish.

Transfer to a bowl, cover with a cloth, and allow it to ferment for some time. 2. To prepare the aloo masala, heat coconut oil in a pan. Add methi seeds with urad dal and chana dal and sauté until ...

Tearing apart a golden dosa masala, dipping it into sambar and chutney, he says: “There’s a growing distinction between Indian, Bangladeshi and Pakistani cuisines, with chefs keen to showcase ...

Add the cooked potatoes, turmeric, garam masala, lemon juice and salt, to taste. Finally add the coriander leaves. Keep warm. To cook the dosa, heat a large non-stick frying pan on a medium heat ...