Curry powder, lime juice, and skin-on, bone-in chicken thighs amp up boxed stock, delivering massive flavor in minimal ...

About Masala Dosa Recipe | Dosa Recipes: A popular South Indian dish, dosa is a delicious comfort food that you can eat in any given course of food. It is light on the stomach, easy and quick to cook.

This dosa recipe comes with a spicy Chinese twist that makes for a lip-smacking fusion snack. To prepare the filling for dosa, heat oil in a wok then add ginger and garlic when oil becomes hot. Saute ...

After eating this snack, no one will know that it was made from leftover dosa batter. This type of snack is liked by people ...

An interesting and delicious variant to the dosa recipe, this unique dosa recipe is prepared with soybean flour and rice flour. Since Soya beans are a rich source of proteins, vitamins and minerals ...

In a bowl, mix jowar flour, rice flour, semolina, and salt. Add yogurt and gradually mix in water and form thin and flowing ...

This is what forms the dosa base to this recipe, along with parboiled rice. Serve with a spiced potato filling and chutney. To make the dosa batter, wash the rice under cold running water and soak ...

Take the banana and chop it evenly into rough slices. Take a container with milk and add the chopped bananas into it.Mix it well. Transfer the chopped bananas milk mixture to the dosa batter container ...

He’d toss water onto a hot dosa tawa to make sure it sizzled before ... To prepare them, I mix my fillings with beaten eggs, cook it all in the oven in a rimmed baking sheet, and then portion ...