Idli and dosa are South Indian staples that have transcended boundaries when it comes to popularity. From India to the US, the two dishes enjoy a fan base among people of many ethnicities.

From fluffy idlis and crusty sourdough to kimchi and kombucha, fermentation has quietly powered some of the world’s most ...

This dosa is made with a mixed sprouts batter and is all things nutritious. It is a quick recipe to make for when you want to indulge in a yummy South Indian spread. 1 Cup Sprouts 1/2 cup Rice Flour 1 ...

About Onion Rava Dosa Recipe: A super crunchy dosa made with rava batter and topped with onion and green chilly mixture. Served with hot bowl of sambhar and coconut chutney. Heat a flat pan (tawa) and ...

Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and ...

This is what forms the dosa base to this recipe, along with parboiled rice. Serve with a spiced potato filling and chutney. To make the dosa batter, wash the rice under cold running water and soak ...

Bun Dosas, a traditional preparation from Tamil Nadu and Kerala, which are soft and spongy, are shaped like a bun hence the name, explains food blogger Bethica Das. "They are generally prepared in a ...

Take a container with milk and add the chopped bananas into it.Mix it well. Transfer the chopped bananas milk mixture to the dosa batter container. Blend it well. Take a non-stick tawa (griddle) and ...

Gujarati Style In Minutes ...

Photo / Babiche Martens Angela Casley’s dosa recipe is one to add to your repertoire ... for hours and blended with water to create the batter. Here, I’ve prepared a quicker version using ...